A delicious way to make an inexpensive cut of meat taste like a million bucks. Spoon sauce over pork to serve along with rice or potatoes.
Author: Mark D Wilder
So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Author: Ken from CA
After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!
Author: Meg
This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!
Author: Rebekah
A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?
Author: txcheerleader
A rich and bacon-y variation of the tradition macaroni and cheese pasta dish.
Author: fabeverydayblog
This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish....
Author: Wendi
Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience.
Author: Colleen Criswell
This is your basic beef Wellington adapted for venison. It's delicious and very easy but looks gourmet.
Author: Ostara616
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering...
Author: KERYNE
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
A slow cook and a great taste. Use with whatever ribs you might like.
Author: rozbone
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness...
Author: AJNYC
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Author: TRIBOYS
A great casserole for those cool autumn evenings. Just add a salad and bread.
Author: jfugett
This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up.
Author: Krissy Jinkerson
Sweet, savory and salty. Your mouth will thank you! Warning: this is not a healthy dessert and any attempts to make it healthy will anger the bacon gods. As with most cooking, using the highest quality...
Author: Sir_Angus
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
Author: molldoll
Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y...
Author: fabeveryday
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Author: Allrecipes Member
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Author: Donna Francis
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show...
Author: FEASTYJON
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show...
Author: FEASTYJON
Homemade barbecue-crusted chicken tenders in an air fryer. Crispy on the outside, tender on the inside, and no flipping required.
Author: Soup Loving Nicole
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Author: Kathryn Weidenheimer
I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.
Author: simplyhannah
Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas.
Author: skinnychef
There's a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh sweet corn. It's a wonderful dish, and was the inspiration for this simple summer vegetable...
Author: Chef John
A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.
Author: Nancy Olsen
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole...
Author: Robin Vandermause Frei
The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from cider vinegar. It's topped with a buttery crumble...
Author: Ashley Baron Rodriguez
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean...
Author: LAURASC
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes...
Author: ZAAVAN
I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!
Author: JillyBean
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Author: Donna Francis
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once...
Author: Allrecipes Member
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Author: Donna Francis
Incredible flavor combinations enhance the walleye. Bacon and onion with honey will make this a family favorite for you too! Quick and easy.
Author: BRENTWASHINGTON
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a...
Author: Pipsy D
This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.
Author: Clarence CJ Spencer
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Author: JDSBOX
A one pan dinner with chicken and apple cider that people will ask for again and again!
Author: kittiselly28
This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.
Author: Clarence CJ Spencer
This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.
Author: Clarence CJ Spencer
This recipe is inspired by both Jaime Oliver's Creamy Shells and Peas recipe and a local restaurant's version. However, I've never been tempted to make Jaime's; I'm sure it tastes awesome but I decided...
Author: Judy